1/ Physical specifications: – Broken: 5% max (basis ¾ grain) – Moisture :15% max – Foreign matter: 1% max – Damaged kernel: 1% max – Yellow kernel: 1% max – Paddy (grain/kg): 2 grain max – Average grain length: 5.8mm min – Free From Alive – Insect. No Bad Smell Nor Bad Odour. – Others...
LONG GRAIN FRAGRANT RICE
1/ Physical specifications: – Broken (3/4 basis): 5.0% Max – Moisture: 14.0% Max – Foreign Matters: 0.1% Max – Red & Red Streaked Kernels: 0.5% Max – Yellow Kernels: 0.5% Max – Damaged Kernels: 0.5% Max – Chalky Kernels (3/4 basis): 2.0% Max – Paddy: 1 Grain/Kg Max – Milling Degree: Well Milled, Double Polished...
BROKEN RICE
1/ Physical specifications: – Broken from 8/10th to 10/10th: 5.0% Max – Broken from 6.5/10th less than 8/10th: 15.0% Max – Broken from 3/10th to less than 6.5/10th: 75% Min – Small Broken C1: 5.0% Max – Foreign Matters & Paddy: 0.2% Max – Moisture: 14% Max – Milling Degree: Obtained from milling fragrant rice...
GLUTINOUS RICE
1/ Physical specifications: – Broken (2/3 basis): 10.0% Max – Moisture: 14.0% Max – Foreign Matters: 0.1% Max – Red & Red Streaked Kernels: 1.0% Max – Yellow & Damaged Kernels: 4.0% Max – Paddy: 10 Grains/Kg Max – Milling Degree: Well Milled & Sortexed – Average Length Of Whole Grain: 6.0mm Min – Purity:...
GLUTINOUS RICE
1/ Physical specifications: – Broken (2/3 basis): 5.0% Max – Moisture: 14.0% Max – Foreign Matters: 0.1% Max – Red & Red Streaked Kernels: 0.5% Max – Yellow & Damaged Kernels: 3.0% Max – Paddy: 5 Grains/Kg Max – Milling Degree: Well Milled & Sortexed – Average Length Of Whole Grain: 6.0mm Min – Purity:...
GLUTINOUS RICE
1/ Physical specifications: – Broken (2/3 basis): 10.0% Max – Moisture: 14.0% Max – Foreign Matters: 0.1% Max – Red & Red Streaked Kernels: 1.0% Max – Yellow & Damaged Kernels: 4.0% Max – Paddy: 10 Grains/Kg Max – Milling Degree: Well Milled & Sortexed – Average Length Of Whole Grain: 6.0mm Min – Purity:...
BROKEN RICE
1/ Physical specifications: – Small Broken (C1): 5.0% Max – Broken 7.5/10th Up To 10/10th: 5.0% Max – Broken 3.5/10th Up To 7.5/10th: 90.0% Min – Whole Kernels And Head Rice (3/4 To 4/4): 5% Max – Moisture: 14.0% Max – Foreign Matters: 0.1% Max – Red & Red Streaked Kernels: 1.0% Max – Yellow...
MEDIUM AND SHORT GRAIN RICE
1/ Physical specifications: – Broken (3/4 basis): 5.0% Max – Moisture: 14.0% Max – Foreign Matters: 0.1% Max – Red & Red Streaked Kernels: 0.5% Max – Yellow Kernels: 0.5% Max – Damaged Kernels: 0.5% Max – Chalky Kernels (3/4 basis): 2.0% Max – Paddy: 1 Grain/Kg Max – Milling Degree: Well Milled, Double Polished...
LONG GRAIN FRAGRANT RICE
1/ Physical specifications: – Broken (3/4 basis): 5.0% Max – Moisture: 14.0% Max – Foreign Matters: 0.1% Max – Red & Red Streaked Kernels: 0.5% Max – Yellow Kernels: 0.5% Max – Damaged Kernels: 0.5% Max – Chalky Kernels (3/4 basis): 2.0% Max – Paddy: 1 Grain/Kg Max – Milling Degree: Well Milled, Double Polished...
LONG GRAIN FRAGRANT RICE
1/ Physical specifications: – Broken (3/4 basis): 5.0% Max – Moisture: 14.0% Max – Foreign Matters: 0.1% Max – Red & Red Streaked Kernels: 0.25% Max – Yellow Kernels: 0.25% Max – Damaged Kernels: 0.25% Max – Chalky Kernels (3/4 basis): 1.5% Max – Paddy: 1 Grain/Kg Max – Milling Degree: Well Milled, Double Polished...
LONG GRAIN FRAGRANT RICE
1/ Physical specifications: – Broken (3/4 basis): 5.0% Max – Moisture: 14.0% Max – Foreign Matters: 0.1% Max – Red & Red Streaked Kernels: 0.5% Max – Yellow Kernels: 0.5% Max – Damaged Kernels: 0.5% Max – Chalky Kernels (3/4 basis): 2.0% Max – Paddy: 1 Grain/Kg Max – Milling Degree: Well Milled, Double Polished...
LONG GRAIN WHITE RICE
1/ Physical specifications: – Broken (3/4 basis): 5.0% Max – Moisture: 14.0% Max – Foreign Matters: 0.1% Max – Red & Red Streaked Kernels: 0.5% Max – Yellow Kernels: 0.5% Max – Damaged Kernels: 0.5% Max – Chalky Kernels (3/4 basis): 3.0% Max – Paddy: 1 Grain/Kg Max – Milling Degree: Well Milled, Double Polished...
OTHER
1/ Physical specifications: – Broken: 5% max (basis ¾ grain) – Moisture :14.5% max – Foreign matter/ Foreign grains/ Paddy: 0.1% max – Damaged kernel: 0.75% max – Glutinous kernel: 0.2% max – Black kernel: 0.5% max – Partly back/ Peck kernel: 3.0% max – Average grain length: 6.6 mm min – Free From Alive...
MEDIUM AND SHORT GRAIN RICE
1/ Physical specifications: – Broken (1/2 basis): 15.0% Max – Moisture: 14.5% Max – Foreign Matters: 0.2% Max – Red & Red Streaked Kernels: 1.0% Max – Yellow Kernels: 1.0% Max – Damaged Kernels: 1.5% Max – Chalky Kernels (3/4 basis): 7.0% Max – Paddy: 20 Grains/Kg Max – Milling Degree: Well Milled & Single...
LONG GRAIN FRAGRANT RICE
1/ Physical specifications: – Broken (3/4 basis): 5.0% Max – Moisture: 14.0% Max – Foreign Matters: 0.1% Max – Red & Red Streaked Kernels: 0.5% Max – Yellow Kernels: 0.5% Max – Damaged Kernels: 0.5% Max – Chalky Kernels (3/4 basis): 2.0% Max – Paddy: 1 Grain/Kg Max – Milling Degree: Well Milled, Double Polished...
BROKEN RICE
1/ Physical specifications: – Broken from 8/10th to 10/10th: 5.0% Max – Broken from 6.5/10th less than 8/10th: 15.0% Max – Broken from 3/10th to less than 6.5/10th: 75% Min – Small Broken C1: 5.0% Max – Foreign Matters & Paddy: 0.2% Max – Moisture: 14.5% Max – Milling Degree: Obtained from milling white rice...
LONG GRAIN WHITE RICE
1/ Physical specifications: – Broken (3/4 basis): 5.0% Max – Moisture: 14.0% Max – Foreign Matters: 0.1% Max – Red & Red Streaked Kernels: 0.5% Max – Yellow Kernels: 0.5% Max – Damaged Kernels: 0.5% Max – Chalky Kernels (3/4 basis): 6.0% Max – GLutinous Kernels: 0.5% Max – Paddy: 15 Grains/Kg Max – Milling...
