1/ Physical specifications:
– Broken (1/2 basis): 15.0% Max
– Moisture: 14.5% Max
– Foreign Matters: 0.2% Max
– Red & Red Streaked Kernels: 1.0% Max
– Yellow Kernels: 1.0% Max
– Damaged Kernels: 1.5% Max
– Chalky Kernels (3/4 basis): 7.0% Max
– Paddy: 20 Grains/Kg Max
– Milling Degree: Well Milled & Single Polished
– Average Length Of Whole Grain: 5.8mm Max
– Free From Alive – Insect. No Bad Smell Nor Bad Odour.
– Others Are As Per Vietnam Rice Export Standards.
2/ Rice characteristics:
– Appearance: has medium thin shape with relatively opaque white color.
– After cooked: the rice is hard and dry, suitable to use as ingredient to make noodles.
3/ Number of crops per year: 1 (Autumn – Winter crop)
4/ Growing areas: Cambodia.
Should you have any inquiry, please feel free to contact us for a detailed quotation.









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