1/ Physical specifications:
– Small Broken (C1): 5.0% Max
– Broken 7.5/10th Up To 10/10th: 5.0% Max
– Broken 3.5/10th Up To 7.5/10th: 90.0% Min
– Whole Kernels And Head Rice (3/4 To 4/4): 5% Max
– Moisture: 14.0% Max
– Foreign Matters: 0.1% Max
– Red & Red Streaked Kernels: 1.0% Max
– Yellow & Damaged Kernels: 4.0% Max
– Paddy: 10 Grains/Kg Max
– Milling Degree: Well Milled & Sortexed
– Average Length Of Whole Grain: 6.0mm Min
– Purity: 95% min
– Free From Alive – Insect. No Bad Smell Nor Bad Odour.
– Others Are As Per Vietnam Rice Export Standards.
2/ Rice characteristics:
– Appearance: has opaque white color.
– After cooked: the rice is soft, very sticky.
3/ Number of crops per year: 3 (Feb to April – Winter Spring, June to August – Summer Autumn and November to December – Autumn Winter).
4/ Growing areas: Long An, An Giang, Dong Thap and some other provinces in the Mekong Delta.
Should you have any inquiry, please feel free to contact us for a detailed quotation.









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