WHITE RICE 100% BROKEN

1/ Physical specifications:
– Broken from 8/10th to 10/10th: 5.0% Max
– Broken from 6.5/10th less than 8/10th: 15.0% Max
– Broken from 3/10th to less than 6.5/10th: 75% Min
– Small Broken C1: 5.0% Max
– Foreign Matters & Paddy: 0.2% Max
– Moisture: 14.5% Max
– Milling Degree: Obtained from milling white rice 5% / 10% broken
– Free From Alive – Insect. No Bad Smell Nor Bad Odour.
– Others Are As Per Vietnam Rice Export Standards.

2/ Rice characteristics:
– Appearance: has relatively opaque white color.
– After cooked: the rice is hard and dry, suitable to use as ingredient to make noodles.

3/ Number of crops per year: 3 (Feb to April – Winter Spring, June to August – Summer Autumn and November to December – Autumn Winter).

4/ Growing areas: many provinces in the Mekong Delta such as Long An, Tien Giang, Can Tho, Dong Thap and other provinces.

Should you have any inquiry, please feel free to contact us for a detailed quotation