1/ Physical specifications:
– Broken (3/4 basis): 5.0% Max
– Moisture: 14.0% Max
– Foreign Matters: 0.1% Max
– Red & Red Streaked Kernels: 0.5% Max
– Yellow Kernels: 0.5% Max
– Damaged Kernels: 0.5% Max
– Chalky Kernels (3/4 basis): 2.0% Max
– Paddy: 1 Grain/Kg Max
– Milling Degree: Well Milled, Double Polished & Sortexed
– Average Length Of Whole Grain: 5.5mm Max
– Purity: 95% min
– Free From Alive – Insect. No Bad Smell Nor Bad Odour.
– Others Are As Per Vietnam Rice Export Standards.
2/ Rice characteristics:
– Appearance: has round shape with translucent white color.
– After cooked: the rice is soft, a little bit sticky.
3/ Number of crops per year: 3 (Feb to April – Winter Spring, June to August – Summer Autumn and November to December – Autumn Winter).
4/ Growing areas: primarily in An Giang and some other provinces in the Mekong Delta.
Should you have any inquiry, please feel free to contact us for a detailed quotation.









Reviews
There are no reviews yet.