1/ Physical specifications:
– Broken (3/4 basis): 5.0% Max
– Moisture: 14.0% Max
– Foreign Matters: 0.1% Max
– Red & Red Streaked Kernels: 0.5% Max
– Yellow Kernels: 0.5% Max
– Damaged Kernels: 0.5% Max
– Chalky Kernels (3/4 basis): 2.0% Max
– Paddy: 1 Grain/Kg Max
– Milling Degree: Well Milled, Double Polished & Sortexed
– Average Length Of Whole Grain: 6.8mm Min
– Purity: 90% min
– Free From Alive – Insect. No Bad Smell Nor Bad Odour.
– Others Are As Per Vietnam Rice Export Standards.
2/ Rice characteristics:
– Appearance: has long and thin shape with translucent white color. This rice shares identical shape to KDM rice although KDM is more shimmering / translucent. New / fresh crops has strong fragrant scent.
– After cooked: the rice is soft, a little bit sticky together with fragrant smell.
3/ Number of crops per year: 3 (Feb to April – Winter Spring, June to August – Summer Autumn and November to December – Autumn Winter).
4/ Growing areas: primarily in Long An province from the Mekong Delta but also being grown in some other provinces.
Should you have any inquiry, please feel free to contact us for a detailed quotation.









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