GLUTINOUS 5% (LONG AN – FAT GRAIN)

1/ Physical specifications:
– Broken (2/3 basis): 5.0% Max
– Moisture: 14.0% Max
– Foreign Matters: 0.1% Max
– Red & Red Streaked Kernels: 0.5% Max
– Yellow & Damaged Kernels: 3.0% Max
– Paddy: 5 Grains/Kg Max
– Milling Degree: Well Milled & Sortexed
– Average Length Of Whole Grain: 6.0mm Min
– Purity: 97% min
– Free From Alive – Insect. No Bad Smell Nor Bad Odour.
– Others Are As Per Vietnam Rice Export Standards.

2/ Rice characteristics:
– Appearance: has medium and fat shape with opaque white color.
– After cooked: the rice is soft, very sticky.

3/ Number of crops per year: 3 (Feb to April – Winter Spring, June to August – Summer Autumn and November to December – Autumn Winter).

4/ Growing areas: Long An, Dong Thap and some other provinces in the Mekong Delta

Should you have any inquiry, please feel free to contact us for a detailed quotation.