1/ Physical specifications:
– Broken (3/4 basis): 5.0% Max
– Moisture: 14.0% Max
– Foreign Matters: 0.1% Max
– Red & Red Streaked Kernels: 0.5% Max
– Yellow Kernels: 0.5% Max
– Damaged Kernels: 0.5% Max
– Chalky Kernels (3/4 basis): 2.0% Max
– Paddy: 1 Grain/Kg Max
– Milling Degree: Well Milled, Double Polished & Sortexed
– Average Length Of Whole Grain: 6.8mm Min
– Purity: 90% min
– Free From Alive – Insect. No Bad Smell Nor Bad Odour.
– Others Are As Per Vietnam Rice Export Standards.
2/ Rice characteristics:
– Appearance: has long and relatively fat shape (fatter than Nang Hoa rice) with translucent white color. New / fresh crops has strong fragrant scent.
– After cooked: the rice is soft, a little bit sticky together with fragrant smell.
3/ Number of crops per year: 3 (Feb to April – Winter Spring, June to August – Summer Autumn and November to December – Autumn Winter).
4/ Growing areas: many provinces in the Mekong Delta such as Long An, Tien Giang, Can Tho, Dong Thap and other provinces.
Should you have any inquiry, please feel free to contact us for a detailed quotation.









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